Lemon Leaves

1 * Beat the clear to the point of snow
2 * Beat the yolk
3 * You put a little yeast
4 * Lemon rasp is added
5 * Add flour that is suitable (upholstered)
6 * The leaf is wetted in mass
7 * Fry with plenty of oil
8 * They are coated with sugar and cinnamon
9 * Enjoy